CLEAN EATING COBB SALAD

Cobb Salads typically are made with bacon. Our clean-eating cobb salad is made with whole foods and a delicious olive oil dressing.


CLEAN EATING COBB SALAD

The fats in this salad come primarily from the avocados, chicken and olive oil. Yields: 6 servings| Serving size: 2-1/4 cups | Calories: 282 | Total Fat: 24 g | Saturated Fat: 4 g | Trans Fat: 0 g | Previous Points:7 | Points Plus: 8 | Cholesterol: 84 | Carbohydrates: 8 g | Sodium: 437 mg | Dietary Fiber: 4 g | Sugars: 4 g | Protein: 10 g |

INGREDIENTS

Salad
6 cups chopped romaine heart lettuce
2 ripe avocados, seeded and peeled, slice into 1" pieces
1 split chicken breast, cooked, skin removed and cubed
2 vine-ripe tomatoes, chopped
2 hard-boiled eggs, peeled and sliced
Dressing
1/4 cup red-wine vinegar
1/2 cup extra-virgin olive oil
1 teaspoon honey or maple syrup
Kosher or sea salt to taste
1/8 teaspoon black pepper
METHOD

Combine salad ingredients in a large bowl. Combine dressing ingredients and drizzle over salad.

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