From EatingWell
Makes: 4 servings
Prep: 10 mins
Start to Finish: 10 mins
Carb Grams Per Serving: 19
4 teaspoons cocoa powder
4 teaspoons toasted unsweetened coconut
2 small bananas, sliced on the bias

Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
Nutrition Information
Servings Per Recipe: 4
PER SERVING: 80 cal., 1 g total fat (1 g sat. fat), 5 mg sodium, 19 g carb. (2 g fiber), 1 g pro.

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