Vegetable besan chilla

Ingredients:

2 cups Besan

1 large finely chopped Onion

1 finely chopped Green Chilli

1 bunch leaves finely chopped Coriander

1 tsp Ajwain

1 tsp Black Pepper Powder

1/2 tsp Red Chilli Powder

1 tsp Chat Masala

1 tsp Coriander Powder

1- 1 1/2 cup water to make batter

Oil for cooking

Salt to taste

Method:

Put all the ingredients except water in a big bowl.

Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.

Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.

Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it.

Cover it with lid just for a minute so that it should cook inside also, then remove lid, put some more oil on the top & turn it upside down.

Let it be brown & crispy from both sides.

Repeat the same with rest of the batter.

Serve hot with green chutney.

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