Navratri Aloo ki Kadhi Recipe


Navratri Aloo ki Kadhi Recipe


1/2 kg potatoes-boiled, peeled, mashed smooth

2 tsp rock salt

1/4 tsp chilli powder

1/2 cup singhare ka atta

Oil for deep frying

1/2 cup sour yoghurt

1 sprig curry leaf

1/2 tsp cumin seeds

2 whole red chillies

1 Tbsp ginger-chopped

1/2 tsp coriander powder

4 cups water coriander leaves to garnish


1. Mix the potatoes, 1/2 tsp salt, chilli powder and singhare ka atta  into a thick batter. 

2. Put aside 1/4 of the mixture and the rest will be made into pakories. 

3. Heat oil till a drop of batter dropped in comes up at once. 

4. Drop spoonfuls into oil, lower the flame and fry to a golden colour. 

5. Drain on an absorbent paper and keep aside. 

6. Add the yoghurt to the remaining mixture, make a smooth paste and mix in water. 

7. In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies. 

8. When slightly darkened, add ginger and sauté a little. 

9. Add the yoghurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens    a bit; stirring frequently to avoid scorching. 

10.Add the pakories, simmer a couple of minutes more and serve hot, garnished with coriander leaves.


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