Apple Paratha Recipe for Navratra

Apple Paratha Recipe for Navratra

As you all know the saying – “An Apple a day keeps a doctor away.” Try this healthy & simple, yet traditional Apple Paratha Navratri fasting recipes for you and your family.

Ingredients you Require:

  • Boiled and Mashed Potato  –  1 bowl
  • Grated Apple  –  1/2 bowl
  • Coriander Leaves  –  1 bowl
  • Green Chillies  –  2 pieces
  • Chopped Ginger  –  1 spoon
  • Ghee  –  100gm
  • Sindha Namak ( Salt)  –  As per taste
  • Black Pepper ( Kali Mirch)  –  As per taste
  • Singhare ka aata ( Flour)  –  100gm
  • Rajgiri ka aata  –  50gm
  • Jeera ( cumin seeds)  – 1 spoon
  • Grated Paneer  –  50gm
  • Anardana ( Pomegranate seeds)  –  1 spoon


Method to Prepare:

  • Pour some Ghee in a frying pan and put it on flame.
  • Add cumin seeds in it.
  • Grind coriander leaves, green chillies, ginger in mixer and make their paste.
  • Pour 1 tbsp paste in the frying pan.
  • Now add apple, grated paneer, anardana, mashed potatoes, sindha namak and black pepper in it.
  • Mix them well and take it out in a big bowl.
  • Add singhare ka aata and rajgiri ka aata in the mixture.
  • Pour some lukewarm water in the mixture and make dough.
  • Now make small balls of that dough and make their parathas.
  • Take a tawa and pour some ghee on it.
  • Cook parathas on medium or low flame till they get brown.
  • Yummy and healthy apple parathas are ready to serve with curd or coriander chutney.
  • This healthy Navratri fasting recipe will keep you energetic whole day.


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