CREAMY CHICKEN DIL SALAD

SERVES
4
Creamy reduced-fat sour cream adds lusciousness to our Creamy Dill Chicken Salad. Best part? It's a healthy diabetic recipe that's perfect for a light lunch, picnic, or really anytime at all.
INGREDIENTS

1/4 cup reduced-fat sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon chopped fresh dill weed
2 cups shredded cooked chicken breast
1/2 red bell pepper, chopped
1/4 cup celery, chopped
1/4 teaspoon onion powder
1/8 teaspoon black pepper

METHOD

In a medium bowl, stir together sour cream, mayo, dill weed, onion powder and pepper. Add chicken, red pepper, and celery and toss gently to combine.
Refrigerate until ready to serve.


APP

© Copyright Diet Clinic | Mentor By Dietician Sheela Seharawat

Powered By : Diet Clinic