Corn butter


Corn Butter


Yield: 12


2 C    Frozen Corn kernels

¼ C    Plain F/F yogurt

1 t     Splenda





  1. steam corn for 7 minutes
  2. in a food processor blend corn, yogurt and Splenda until smooth and creamy
  3. Refrigerate and serve.


A good treat for kids and adults alike

Book My Appointment
Our Clinic


© Copyright Diet Clinic | Mentor By Dietician Sheela Seharawat

Powered By : Diet Clinic