Navratri Recipe Kela Kebab


Kebab -e- Kela


250 gm raw bananas, peeled and diced

1 black cardamom seed (badi elaichi )

1/4 cup kootu ka atta

2 tsp white rock salt (sendha namak)

2 tsp coriander seeds, roasted and powdered

1/2 tsp chilli powder

2 tsp lemon juice

1 green chili, chopped

2 Tbsp coriander, chopped

Desi ghee for pan-frying

More kootu ka atta for dusting


1. Steam the bananas, ginger and elaichi, till bananas are cooked, but bite like. Alternately cook with as         little water as possible, so that there is no water left after the bananas are cooked. Leave to cool. 

2. When cool, mash the bananas; add the rest of the ingredients and mix well to form dough like    consistency. 

3. Shape into small cylindrical rods and dust with the kootu ka atta. 

4. Heat a thin layer of ghee and fry the kebabs over medium heat, till brown on both sides.

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