Paneer Cutlet Recipe for Navratri

Yummy Paneer Cutlet Recipe for Navratri

As you all know that Paneer is the a great source of calcium & protein, this recipe will drive your body’s health needs too. This is one of the best easy to make healthy Navratri fasting recipes & a must try dish during the Vrats.

Ingredients you Require:

  • Coriander Leaves  –  1 bowl
  • Green Chillies  –  2 pieces
  • Chopped Ginger  –  1 spoon
  • Ghee  –  100gm
  • Singhare ka aata ( Flour)  –  50gm
  • Boiled and mashed potatoes  –  200gm
  • Lemon Juice  –  1 spoon
  • Coconut powder  –  2 tbsp
  • Cashew Nut ( Kaaju)  –  10
  • Munakka dry fruit   –  20
  • Paneer Pieces  – 50gm
  • Jeera ( cumin seeds)  –  1 spoon
  • Sindha Namak ( Salt)  –  As per taste
  • Black Pepper ( Kali Mirch)  –  As per taste
  • Coriander Leaves  for garnish     


Method to Prepare:

  • Take a frying pan ( Kadai) and put some Ghee in it.
  • Add cumin seeds in it.
  • Grind coriander leaves, green chillies, ginger in mixer and make their paste.
  • Pour 1 tbsp paste in the frying pan.
  • Now add singhare ka aata in that paste and mix it well.
  • Add all other ingredients leaving coconut powder in the mixture.
  • Cook it for 5 min.
  • Now take out that mixture in a plate and keep it aside for few minutes so that it can become cool.
  • Take some mixture in your hand and make cutlet shapes of it.
  • Wrap the cutlets in coconut powder.
  • Now pour Ghee in a frying pan and turn on the flame.
  • When it gets heated up, put the cutlets in the frying them and fry them till they get brown and crispy.
  • Healthy Navratri Fasting Cutlet recipe is ready to serve.
  • You can serve it with Dahi (curd) or fresh coriander chutney.



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