Tips Of The Day

Dietician Sheela Sherawat

Balsamic pasta salad

Ingredients

1 1/2 cups thinly sliced button mushrooms
1 cup sliced portobello mushroom caps
1 cup thinly sliced shitake mushrooms
2 Tbsp. chopped fresh parsley
1 Tbsp. minced shallots
3 garlic cloves, minced
1/4 cup balsamic vinegar
splenda
8 cups gourmet salad greens
2 Tbsp. chopped walnuts, toasted

Method:

Heat nonstick skillet which has been coated with nonstick cooking spray. Add mushrooms, parsley, shallots, and garlic; sauté 3 minutes or until tender. Combine vinegar, and splenda; add to skillet. Remove mixture from heat and spoon over salad greens. Sprinkle with walnuts.