Tips Of The Day

Dietician Sheela Sherawat

INGREDIENTS

 1 1/2kg fresh Wild Salmon, cut into 4 oz portions
 1/2 cup balsamic vinegar
 1/2 cup garlic, minced
 1 red onion, minced
 1/2 Bu cilantro, chopped
 2 tablespoons apple juice concentrate

METHODS/STEPS

1- Mix all ingredients together except salmon.
2- Marinate salmon in marinade for 1 hour
3- Bake at 350 degrees for 8 minutes
4- Let cool completely.
Serve cold