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Zinc is necessary for the activity of over 300 enzymes that aid in metabolism, digestion, nerve function and many other processes.

Benefits of Zink in Food
Dietician Sheela Sherawat
Benefits of Zink in Food

Zinc is a vital mineral that your body uses in countless ways.

In fact, zinc is the second-most-abundant trace mineral in your body — after iron — and is present in every cell. 
Zinc is necessary for the activity of over 300 enzymes that aid in metabolism, digestion, nerve function and many other processes.

Other Health Benefits:

Zinc may effectively reduce inflammation
Boost immune health to reduce your risk of age-related diseases
Speed wound healing and improve acne symptoms.