
Dietician Sheela Sherawat
Healthy Summer Swap
Replace vegetable oil with these special oils
Coconut oil tolerates high temperatures and can be substituted Butter had a bad reputation for many years but has recently been lovingly embraced within the health community.
Ghee is clarified butter, which means that the water and milk solids — mostly proteins — have been boiled off, leaving just the rich, golden, dairy-free butterfat. Olive oil is a healthy fat and is definitely on the health-approved list. It's a great 1 for 1 substitute for salad dressings, stir-fries, and sauces, but shouldn't be your first choice for baking.
Avocado oil is buttery in flavor and extremely heart, eye and antioxidant healthy. Avocado oil is best used as a 1 to 1 substitute for savory recipes