Tips Of The Day

Cherry Tomato Salad with Basil leaves
Dietician Sheela Sherawat
Cherry Tomato Salad with Basil leaves

Ingredients:
Fresh vine-ripened cherry tomatoes
Red onion, sliced very thinly
Pritikin shake it table blend
Freshly-ground black pepper
Basil leaves

Method:
Halve the cherry tomatoes and place in a bowl.
Slice the onion into very thin rings or slices and sprinkle over the tomatoes.
Season to taste with salt and pepper and gently stir to combine.
Add basil leaves and stir again. Taste and adjust seasoning as desired.
Serve immediately or up to 3 hours after preparation.