Dietician Sheela Sherawat
Ingredients:
1 cup cucumber, peeled, seeded and diced 1/4 inch thick
1/3 cup diced red bell pepper (diced 1/4-inch thick)
1/3 cup diced yellow bell pepper (diced 1/4-inch thick)
1/4 cup diced red onion
Juice of 2 limes
1/4 cup chopped parsley
Coarse salt and freshly-ground black pepper to taste
Preparation:
In a medium-size bowl, combine diced cucumbers, red bell peppers, yellow bell peppers, onions, lime juice, parsley, salt, and pepper.
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