Recipes

Lemon pepper chicken

Lemon pepper chicken

Ingredients:
4 5-6 ounce skinless, boneless chicken breasts
Juice of 1 large lemon (about 3 tbsp)
2 tsp lemon zest
2 tsp olive oil
2 tsp minced garlic
1 tsp sea salt, divided
Generous grinding of black pepper


Preparation:
Place chicken breasts in a gallon-size resealable bag with lemon juice, lemon zest, olive oil and garlic. Marinate for at least 4 hours. Preheat grill, grill pan or broiler to medium high heat.
Place chicken breasts on cooking surface, add half of sea salt, and some black pepper
Grill or broil for 5 minutes; turn the chicken over, sprinkle remaining salt and add pepper as desired. Cook for 5 more minutes, until chicken is cooked through (juices run clear). Allow chicken to rest for a few minutes before serving.