Paneer Methi


INGREDIENTS Low fat paneer, cut into tiny pieces - 1 cup Fenugreek leaves (methi bhaji), chopped - 2 cup Onion, chopped finely - 1/2 cup Peanut or Rice bran oil - 2 tsp Garlic - 2 tsp, minced Ginger - 2 tsp, minced chilli Powder - 1 tsp Turmeric powder - 1/2 tsp Cumin powder - 1 tsp Coriander powder - 2 tsp Garam Masala - 1 tsp Tomato puree - 1/2 cup Salt to taste METHOD Heat the oil in a non stick kadai. Add onion, garlic and ginger and fry till onion turns brown. Add fenugreek leaves. Sprinkle with a little salt and keep covered on low heat till it is cooked. Mix all the powders with little water to form a paste and add. Cook it, while stirring for a couple of minutes. Add tomato puree, paneer and salt. Add 1/3 cup of water and simmer for 2-3 minutes. Serve hot with rotis.