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Benefits of Green Types Food
Dietician Sheela Seharawat
  • Aug 18, 2019
Benefits of Green Types Food

Green types of food is very good for eyesight and that helps in cell reproduction prevent neural tube defect in infants. Virtually all greens are healthy vegetables and worth adding to your daily diet. Focus on spinach, broccoli, and asparagus. Lutein and folate are two nutrients in vegetables she likes. “Lutein helps with eyesight,” she says. “Folate helps in cell reproduction and prevents neural tube defects in infants.

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Benefits of Orange Types Food
Dietician Sheela Seharawat
  • Aug 18, 2019
Benefits of Orange Types Food

Move around the color wheel just a bit, and you’ll find butternut squash, carrots, sweet potatoes, cantaloupes, oranges, pumpkins, orange peppers, nectarines, and peaches. Some healthy fruits and vegetables are loaded with the antioxidant vitamin C — citrus fruits in particular — and some, such as carrots, with vitamin A (beta-carotene) for improved eyesight. They also contain potassium, fiber, and vitamin B6 for general health support.

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Benefits of White Types Food
Dietician Sheela Seharawat
  • Aug 18, 2019
Benefits of White Types Food

Though it doesn’t show up on the color wheel, a number of white foods — such as white onions, garlic, and leeks — serve up nutrients in vegetables. “White represents allicin, a sulfur-containing compound that protects against atherosclerosis and heart disease, lowers cholesterol  and increases HDL, And don’t forget healthy vegetables such as cauliflower, rutabagas, and parsnips, which include vitamin C, vitamin K, folate, and fiber. 

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