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Benefits of Eggplant Food
Dietician Sheela Seharawat
  • Aug 18, 2019
Benefits of Eggplant Food

Eggplant – Eggplant is like celery, a food with a negative caloric effect. In addition, these vegetables can lower blood sugar levels and cholesterol levels. On the other hand, it is essential to know that eggplants should only be eaten cooked. When raw is consumed, it can be very toxic to the body.

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Benefits of Red types of food
Dietician Sheela Seharawat
  • Aug 18, 2019
Benefits of Red types of food

Red types of food is great for heart rich in antioxidantts reduce risk to cancer. Whether you choose red bell peppers, tomatoes, tart cherries, cranberries, raspberries, rhubarb, pomegranates, or beets, all of these healthy fruits and vegetables are positively packed with antioxidants such as vitamin A (beta carotene), vitamin C, manganese, and fiber, making them great for heart health and overall good health, too. Plus, red apples have quercetin, a compound that seems to fight colds, fl

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Benefits of Blue Types Food
Dietician Sheela Seharawat
  • Aug 18, 2019
Benefits of Blue Types Food

You may be stretching to add blue to your diet, but one healthy fruit is in a class of itself. “Blueberries are known to be one of the most powerful antioxidants,” “Enjoy them any way you like.” If you think of the ocean when you think blue, then put water in this category. “Water regulates body temperature and provides the means for nutrients to travel to all your organs,”

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